Kiwi Raw mango Mint masala sharbat

This is a delicious, refreshing and one of the my favorite cooling drink in summer. This drink has a beautiful balance of sweet  and sour taste. Usually I made this drink using raw mango, mint leaves, cilantro and some spices. This time I added kiwi fruit to it and this sharbat really came out a fabulous dink.

Ingredients:

• 1/2 cup raw mango (Peeled and cubed )
• 1 kiwi fruit (Peeled and cubed)
• 1/ 3 cup mint leaves
• 2 tablespoon cilantro
• 5 tablespoon sugar
• 2 teaspoon roasted cumin seed powder
• 1/2 teaspoon black salt
• 1/4 teaspoon black pepper
• 1 green chili (optional)
• 1/2 teaspoon salt (or to taste)
• 1 teaspoon chaat masala
• 5 Ice cubes
• 6 cup chilled water

Method:

1. Pressure cook the raw mango and keep aside.
2. Take remaining all the ingredients and cooked raw mango in a blender jar and blend it until very smooth.
3. Taste and adjust sugar and salt .
4. Strain the sharbat using a fine mesh strainer and serve.

Note: If you are using a green chili, it will make a delicious spicy water for pani-puries. I always enjoy this spicy water with gol-gappas.